french dressing

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french dressing

A chef pours french dressing over a fresh garden salad.

Definition
  1. Noun:
    • A salad dressing consisting of oil and vinegar with mustard and garlic: "French dressing" refers to a specific type of salad dressing, typically an emulsion of oil and vinegar or lemon juice, seasoned with mustard, garlic, salt, and pepper. It is distinct from the creamy, tomato-based dressing sometimes called "French dressing" in some regions.
Usage
  • "French dressing" is used as a mass noun (uncountable) to refer to the condiment itself.
  • It is commonly used as a topping for green salads.
Examples
  • Noun:
    • For the side salad, I prefer a light French dressing.
    • The recipe for classic French dressing calls for Dijon mustard and a clove of garlic.
Advanced Usage
  • "to dress a salad with French dressing": to toss or coat a salad with this specific vinaigrette.
    • She dressed the bitter greens with a sharp French dressing.
Variants and Related Words
  • Vinaigrette (n): A broader term for a dressing made from oil and vinegar, of which a classic French dressing is one type.
  • Salad dressing (n): The general category for all dressings used on salads.
Synonyms
  • Vinaigrette: Especially when referring to the oil-and-vinegar base.
  • Salad oil dressing: A more generic descriptive term.
Notes on Meaning
  • In American English, "French dressing" can sometimes refer to a sweet, red, tomato-based dressing. However, the primary and more traditional definition, as given, is for the vinaigrette-style dressing with mustard and garlic. The context usually makes the meaning clear.
french dressing

A chef pours french dressing over a fresh garden salad.

Noun
  1. oil and vinegar with mustard and garlic