french dressing
Học thuậtThân thiện
Definition
- Noun:
- A salad dressing consisting of oil and vinegar with mustard and garlic: "French dressing" refers to a specific type of salad dressing, typically an emulsion of oil and vinegar or lemon juice, seasoned with mustard, garlic, salt, and pepper. It is distinct from the creamy, tomato-based dressing sometimes called "French dressing" in some regions.
Usage
- "French dressing" is used as a mass noun (uncountable) to refer to the condiment itself.
- It is commonly used as a topping for green salads.
Examples
- Noun:
- For the side salad, I prefer a light French dressing.
- The recipe for classic French dressing calls for Dijon mustard and a clove of garlic.
Advanced Usage
- "to dress a salad with French dressing": to toss or coat a salad with this specific vinaigrette.
- She dressed the bitter greens with a sharp French dressing.
Variants and Related Words
- Vinaigrette (n): A broader term for a dressing made from oil and vinegar, of which a classic French dressing is one type.
- Salad dressing (n): The general category for all dressings used on salads.
Synonyms
- Vinaigrette: Especially when referring to the oil-and-vinegar base.
- Salad oil dressing: A more generic descriptive term.
Notes on Meaning
- In American English, "French dressing" can sometimes refer to a sweet, red, tomato-based dressing. However, the primary and more traditional definition, as given, is for the vinaigrette-style dressing with mustard and garlic. The context usually makes the meaning clear.
Noun
- oil and vinegar with mustard and garlic